In this episode the boys sat down with local chef and restaurateur of the acclaimed-Bundok, in the heart of the downtown center.
We discuss how he is dealing with the pandemic and how he and his staff at the restaurant plan on bouncing back. we also dive into his background and how his passion for snowboarding took him to Whistler which lead to a career as a chef. He discussed his inspirations for cooking and how they helped mold him into the man he is today.
This was a really fun interview that we are sure you will enjoy!